Ingredients :
600g chicken fillet
-3 cloves of garlic
-40g onion
-salt, pepper, spices for chicken.

Ingredients for the filling:

50g of cheese.

Ingredients for the gravy:
350g water
-90g ketchup
-60g sour cream 15%

40g wheat or rice flour
-salt, pepper, seasonings (for chicken and dried herbs)

Direction :
Prepare minced meat – put everything in a blender. Cut the cheese into cubes. For the gravy, mix all the ingredients. Form cutlets put cheese inside. Put in a baking dish, pour in the gravy, and put in the oven for 40min at 180′

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