Cool meat pie with mushrooms

Puff pastry yeast
-Minced meat 300-400 grams.
Onion 2-3 pcs
. – Mushrooms.
Egg for gloss.
Cream(if available).
Soy sauce

Direction :
One plate of dough is rolled out to a very thin state.
Fry onions, minced meat; add cream, pepper, soy sauce, salt, suneli hops, etc.
Lay out the dough, as in the picture,
Spread the meat, mushrooms (raw), onion rings (raw), salt again. Raw mushrooms will add extra juice.
We weave a pigtail.
Grease with egg and put in the oven for 35 minutes at 180 degrees

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