Beef Roast Pot Recipe

Small carrots
1 potato
3 tablespoons creole spices
1 tablespoon black pepper
2 tbsp onion powder
1 tbsp garlic powder
1 tbsp celery chips
1 tablespoon parsley
1 cup water

Direction :
Chopping potatoes and carrots

Roasting beef – season with ingredients and sauté on a pan on the stove

Place in a casserole dish

Add a glass of water

Add more creole spices to taste and cover with tin foil

Bake at 350 degrees for 2.5 hours

Tin removal – add carrots and potatoes

Place in the oven again and bake exposed for an additional 30 minutes or as desired

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