Recipes

HAMBURGER STEW RECIPE

Ingredients
• 1 lb lean ground beef
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 2 cups peeled and chopped potatoes
• 2 cans (14.5 oz each) beef broth
• 1 can (10 oz) condensed tomato soup
• 1 can (15 oz) petite diced tomaotes, undrained
• 1 bag (12 oz) frozen mixed vegetables
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried parsley
• 1/2 teaspoon dried basil
• 1/2 tsp pepper
• 1 teaspoon salt

Preparation Steps

  1. Brown the beef and onion. Drain and place in soup pot.
  2. Add all other ingredients to soup pot. Bring to a boil. Once boiling, cover with a lid and reduce heat to low. Let simmer for at least 30 minutes for the potatoes and veggies to cook through.

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