Lobster and shrimp rolls Recipe

1 pound colossal shrimp

4 small lobster tails

Top sliced Hawaiian sweet hot dog buns

1/4 c butter

2 Tbsp minced garlic

Fresh squeezed lemon juice

Good quality Seafood seasoning

Chopped parsley

Clean and devein shrimp

Season with seafood seasoning

Bring a small pot of salted water to a boil and cook lobster tails for 6 minutes

Melt butter in a large pan, add garlic and lemon juice.

Sautee shrimp and lobster in butter sauce until shrimp are opaque and start to turn pink. About 3 minutes

Toss in Chopped parsley

Serve in warmed buns

Leave a Reply

Your email address will not be published. Required fields are marked *