Recipes

pan pork chops with multi colored potatoes and red onion recipe

All I did was marinate these in some Zesty Italian dressing overnight

(In a large resealable plastic bag)

When ready to cook…..

Removed the chops and pour the marinade into a pan and add 1/2 c.

apple juice 1/4 c. apple cider vinegar

1 tablespoon spicy mustard and 1 Tbsp honey

1 Tbsp minced garlic.

Salt and pepper to taste…

Directions:
Cook on med heat until it starts to boil then reduce heat and cook about 10 minutes until it thickens a little.

The pork chops were pat dry with a clean paper towel and placed on a hot preheated, lightly oiled sheet pan then into a 400° oven uncovered for 30 minutes…

reduce heat to 350° pour sauce over the chops, cover with foil and cook another 30 min. until done. These were very thick chops

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