6-8 Pork loin chops (thin)
1 cup all-purpose flour
~2 tsp salt
~1 tsp pepper
~2 tsp garlic powder
Extra salt, pepper and garlic powder
1/4 to 1/2 cup Vegetable/Canola oil
Season both sides of the pork loin chops evenly with the salt, pepper and garlic powder. Proceed to dredge each pork chop in the flour and set aside.
Heat the vegetable oil/canola oil in a large skillet on medium heat.
Once the oil is heated, add in 2 to 3 pork chops depending on the size of the skillet.
Cook the pork chops for about 3 to 4 minutes on each side until golden brown and no red/pink juice is seen on the pork chop.
Set aside the cooked pork chops on a plate and repeat with the remaining pork chops.